1 tsp tumeric
1/2 tsp black pepper
1/2 tsp celtic sea salt
2 tsp dried parsley flakes
2 tbsp olive oil
1 medium onion, small diced
4 cloves garlic, minced
1 each red bell pepper, large diced
2 lbs firm tofu, drained
salsa
2 T nutritional yeast
heat oil, saute onion and garlic
add bell pepper and cook
crumble tofu in and add spices
add nutritional yeast, stir well, 5-7 min
can be served with salsa
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