Monday, July 26, 2010

Tofu Scramble

  • 1 tsp tumeric

  • 1/2 tsp black pepper

  • 1/2 tsp celtic sea salt

  • 2 tsp dried parsley flakes

  • 2 tbsp olive oil

  • 1 medium onion, small diced

  • 4 cloves garlic, minced

  • 1 each red bell pepper, large diced

  • 2 lbs firm tofu, drained

  • salsa

    2 T nutritional yeast


    heat oil, saute onion and garlic

    add bell pepper and cook

    crumble tofu in and add spices

    add nutritional yeast, stir well, 5-7 min

    can be served with salsa

No comments:

Post a Comment