Thursday, September 30, 2010

Butternut Squash Fries

1/2 butternut squash
kosher salt

Pre-heat oven to 425 degrees.  Peel and de-seed your butternut squash.  Then cut it up into french fry shapes.  Place on a cookie sheet sprayed with non-stick spray.  Cover lightly with kosher salt.  Place tray in your pre-heated oven and bake for 40 minutes or so, flipping halfway through baking process.  Fries are done when they are starting to brown on the edges and get crispy.

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