Oat Freezer Bars

1 mashed banana

1.5 c oats

1/2 c shredded coconut

1/2 c peanut butter

1/4 c coconut oil

2 T flax

2 T chia

2 T cacao nibs

mix everything together and press into a pan

freeze, then cut into squares and individually wrap

Vegan Raw Chocolate Peanut Butter Cups

1/2 c melted chocolate (i.e. 2 Full-Size Squares of Melted Baker's Brand Chocolate because it's dairy-free, or melt 1/2 c Chocolate Chips, or a Cocoa Powder/Agave/Coconut Oil Mix)

2 Tbsp Peanut Butter
1/2 Tsp Nooch (i.e. Nutritional Yeast)
Yields: 2 Peanut Butter Cups. Intentionally a very small recipe, feel free to mass-produce

melt half the chocolate and pour into baking cups

mix PB and yeast and pout onto chocolate

melt rest of chocolate and pout on PB

freeze


from: www.loveveggiesandyoga.com

Chocolate Peanut Butter Pie

1 c semi sweet chips

firm tofu

1/2 c maple syrup

1 c pb

microwave chips

blend tofu and syrup

add pb and blend

add chips and blend

refrigerate

Granola Bars

1/2 c honey

1/4 c brown sugar

1/2 c PB

1 t vanilla

2 c oats, toasted

2 c nuts

1 c dried fruit

preheat 350

toast nuts, oats

heat honey, sug, until dissolved

add PB, vanilla

mix oats and nuts, pour pb on, add fruit

bake 20 min

Granola

1 cups nuts

2 cups oats, groats toasted

1 cup shredded coconut

1 cup flax

1/4 cup honey/maple syrup

1/4 cup pb

1/4 cup oil

1 tsp vanilla

1 T cinnamon

preheat the oven to 325

toast the oats, groats, coconut, and flax

heat the wet ingredients

mix together and bake for 20 min